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Service ID: Cleaning In Kitchens

Cleaning In Kitchens

Cleaning in commercial kitchens can contribute to accidents if not managed correctly.

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Service Overview

Cleaning in commercial kitchens can contribute to accidents if not managed correctly. There are various hazards in a kitchen environment, such as sharp objects, hot oil and chemical cleaning materials. Should the cleaning chemicals you use have a hazard symbol present, you should also carry out a COSHH assessment under the Control of Substances Hazardous to Health Regulations 2002

It is also important to note that a percentage of commercial kitchens will use extraction vents, which require regular cleaning, this should be outlined in your fire risk assessment.

Management of hazards

A risk assessment is created to identify the hazards associated with dangerous activities and the appropriate ways of controlling them. This is a key component in safety management, alongside the reduction of risk. Our risk assessments outline both components and provides you with a risk matrix system to show you how risk should be reduced.

Clear safe systems of work

It is your responsibility to ensure that all staff carry out safe methods of work, in line with the risk assessment, as well as ensuring all outlined control measures are identified, followed and understood clearly. Then and only then should the risk assessment be signed by all staff working on the task to show they have read and understood the potential hazards and the control measures put in place.


We would always advise that employees undertake relevant training within their job role. Training your staff and employees will enhance their knowledge and lead to safer working practises, giving your staff the competence to carry out their job roles. It is important to keep training records up to date and complete refresher training when required.

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Kath Lockwood
H&S Consultant
Members of the MNA team have shown competence and knowledge in the delivery of their services ensuring that all requirements were easily understood.
Stuart Smith
Factory Manager,
Wren Kitchens
We feel that MNA are a valuable addition to our business team and raise our profile with current and prospective clients.
Johnny Kirk
Bowkirk Joinery Ltd
I would recommend MNA Group Limited to any business that wants a reliable and professional company to take care of their health and safety issues.
Richard Stockdale
Operations Manager,
Olam Food Ingredients Ltd
MNA Group has provided our employees with Quantitative Face Fit Testing and Harness Training, which we were more than pleased with.
Sean Kellett
General Manager,
Goole Welding Ltd
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